As Seen In Lisa's FUTW Music Video
How Solisca Is Made
Step 1 - Harvesting and Sourcing
We hand-select Blue Weber agave from Jalisco’s highlands and lowlands, choosing only the best fully mature plants that have soaked up years of sunlight and volcanic soil.
Step 2 - Slow Roasting
Our piñas are gently roasted in traditional ovens to caramelize their natural sugars—unlocking deep flavor and laying the foundation for Solisca’s warmth.
Step 3 - Extraction
Once softened, the roasted piñas are crushed to release their rich juices—extracting the full essence of the agave without bitterness or waste.
Step 4 – Slow Fermentation
We give the process time to unfold naturally. Using pure spring water and traditional open-air methods, our fermentation develops slowly—unlocking nuanced character and preserving the soul of the agave.
Step 5 – Double Distillation
Each batch is distilled twice to refine the spirit—balancing strength with elegance. It’s where raw energy becomes polished character.
Step 6 – Aging
Solisca rests in oak barrels for 3 months becoming a Reposado. During this time, it absorbs warm notes of vanilla, spice, and toasted wood—building body, soul, and sophistication.
Step 7 – Filtration and Bottling
Through gentle charcoal filtration, the tequila is stripped of color and harshness—but never of character. The result: a crystal-clear spirit with the depth of a Reposado and the finesse of something entirely new.
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Why Solisca?
|
THE REST | |
|---|---|---|
| Agave | Highland & lowland agave | Single-source or young agave |
| Additives | No glycerin, no flavoring, no BS | Artificial sweeteners or flavors |
| Taste | Filtered, clean, incredibly smooth | Harsh, burns or overly sweet |
| Hangover | No congeners = next-day friendly | Additive-heavy = rough mornings |
| Craft | Small-batch, limited-run | Mass-produced |
| Mixability | Built for both cocktails & sipping | Often too bland or too harsh |
| Price | Premium taste < $100 | Overpriced for what it is |
Our Signature Cocktails
Word Across The Globe
“I usually don’t even like tequila, but Solisca changed that. It’s smoother and cleaner than vodka.”
“Tried it once at an afterparty in Seoul and ordered a case the next morning. Haven't bought another Tequila since.”
“My go-to when I want to have a good time without suffering the consequences the next day”
“Mixed or on the rocks, this is my favorite Tequila.”
“My favorite drink is Solisca, soda and a splash of freshly squeezed tangerine juice.”
“I didn’t think I was a tequila person until Solisca. Now it's what I bring to every dinner party.”
“It’s the only tequila I’ll sip straight. No lime, no salt—just ice and Solisca.”
“Tried it in a Paloma at a beach bar in Lisbon. Tracked it down as soon as I got home.”
“I keep a bottle of Solisca at the studio. It’s how we celebrate every finished project.”
“Tequila used to knock me out. Solisca is the first that lifts me up instead.”
“I usually don’t even like tequila, but Solisca changed that. It’s smoother and cleaner than vodka.”
“Tried it once at an afterparty in Seoul and ordered a case the next morning. Haven't bought another Tequila since.”
“My go-to when I want to have a good time without suffering the consequences the next day”
“Mixed or on the rocks, this is my favorite Tequila.”
“My favorite drink is Solisca, soda and a splash of freshly squeezed tangerine juice.”
“I didn’t think I was a tequila person until Solisca. Now it's what I bring to every dinner party.”
“It’s the only tequila I’ll sip straight. No lime, no salt—just ice and Solisca.”
“Tried it in a Paloma at a beach bar in Lisbon. Tracked it down as soon as I got home.”
“I keep a bottle of Solisca at the studio. It’s how we celebrate every finished project.”
“Tequila used to knock me out. Solisca is the first that lifts me up instead.”
